Pour wet ingredients over flour mixture. Add the flour, oatmeal, baking powder, baking soda, cinnamon and salt to the bowl and incorporate into the wet ingredients. As for taste, if it wasn't for the chocolate and butterscotch chips there wouldn't be much flavor at all (maybe I should have added vanilla) and what flavor there was seemed to have an almost starchy/acrid taste (maybe too much baking powder and salt?). The batter was extremely thin like pancake batter thin which had me worried but they baked up perfectly moist and rose just past the level of the tin (bear in mind I filled the cups 3/4 full and only filled ten cups rather than the full twelve. Usually I double the recipe, cut the oil in half, and use half whole wheat flour and half white flour, which really adds some flavor to the muffins. Percent Daily Values are based on a 2,000 calorie diet. Combine oats and milk and allow to stand for 15 minutes. In a food processor fitted with a metal blade, coarsely chop cranberries. In a large bowl combine all dry ingredients. I used 1/2 cup ap flour, 1/2 cup whole wheat flour and 1/4 cup flaxseed. Add a crumbly topping to muffins, and they are over the top delicious. used Splenda in place of Sugar and it turned out delicous!!! Remember when making a soaked oat muffin to start them at least an hour in advance (or up to 5 days, if you'd care to refrigerate the buttermilk/oat combo. Course Breakfast, Snack. Categories Breakfast, Breakfast Breads, Muffins. Stir egg, oil, 1/2 cup of the No mixer, one bowl, and so fast. Posted on Last updated: August 16, 2020 By: Author Jodie. I omitted the nuts and added more chocolate chips. Iâm not celiac or gluten intolerant, but I do have a sister who is and I love making her easy snacks for work. Scoop â¦ use everything unsweetened make them very low in sugar. Coffee needs to be made and consumed (because frankly, absolutely nothing happens in my house until at least a few sips of hot caffeine has entered my veins). Print Recipe Pin Recipe. I added 1 t vanilla. of cinnamon. Gently fold in raspberries until just combined. I did not add the raisins to the batter. Instead of the orange juice/sugar icing I made a streusel from another muffin recipe on this site. Batter seemed a bit too thick, so I added about a cup of applesauce. Fill each cup of one 12-cup muffin tin 2/3 full. Theyâre hearty, sweet enough without being too sweet, and full of tons of chewy texture in every bite from the raisins and oats. Thanks for sharing the great recipe! Baked at 400 for just 15 minutes, they were moist and perfect! As the submitter suggests orange zest is 'to taste' so I used two tablespoons rather than the suggested three and found the essence to be very pleasant not too strong and not by any means too weak but the underlying flavor of the muffin is sorely lacking. Information is not currently available for this nutrient. Facebook 37; Twitter; Pinterest 1.5K; Yummly; Mix; I love me a good muffin. â¦ Click here to save this recipe on Pinterest! Grease each cup of one 12-cup muffin tin. **** i think that helped a lot. These gluten free oatmeal muffins are no exception. Bake for 20-22 minutes or until toothpick inserted in muffin center removes cleanly. Fold in zucchini â¦ Information is not currently available for this nutrient. In a small bowl, stir flour with sugar, baking powder and salt. We also love Orange Blueberry Streusel Muffins and Lemon Lime Zucchini Muffins. You will love them! Today, Iâm sharing my favourite homemade muffin recipe. Just added a little shiny glaze and a sweet orange flavor without being like a cupcake. baking powder 1/2 tsp. baking soda. Weis Quality Baking Soda 1/2 tsp. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. 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