dessert wine pairing chart

Wine pairings for dessert recipes, including raspberry jam bomboloni and a fizzy sparkling red wine. These types of food are higher in fat, and therefore, the dish doesn’t give up much room to the sugars present in a lot of sweeter wines. This white varietal has a slight sweetness to it. Someone brought up with spicy foods might judge a wine differently than someone brought up with potatoes and pasta. While Moscato d'Asti is slightly sweet, it isn't overpowering, so you won't be layering super sweet on top of sweet. We designed a wine pairing chart that really simplifies the matching process and makes it easy for you to select a good wine for a certain meal or tasting event. The fortified wine tends to be sweet, but it also has wonderful caramel and spice flavors that perfectly complement the pumpkin and spices. Wine Pairing Chart: Simplifying Food Choices. Download the Wine and Food Pairing Chart to help you pick what to drink. In fact, it's a delicious classic combination well worth a try as it balances the bitterness of dark chocolate with sweet, dark fruit flavors. Use our Fruit and Wine Pairing Chart as a guide to help learn what wine to serve with different fruits. Pair it with any berry dessert, from a raspberry tart to a blackberry crumble to a handful of freshly picked wild strawberries. It’s time to put away those heavy reds and bring in the delicate fruity wines to complement your sweet dessert dishes. “Dessert” is such an expansive category with so many different flavors, that it takes more than a dozen wines to successfully pair the basics. Gewürztraminer is a dry, spicy wine with nice acidity. Muscat-de-Beaumes-de-Venise is a sweet, fortified wine from the Rhône. The acidity cuts through the fat of the custard while the dryness of the wine helps balance the sweetness of the dessert. Ice wines are made from white wine grapes harvested after the first frost, so the sugars have concentrated. It has sweet and spicy flavors as well as an appealing golden color. Finally, the flavor profile of Riesling often favors apples, pears, and other tree fruits, which blends well with the flavor of apples. Wine Pairing: Orange Muscat. Ruby Port tends to be fruit forward, with flavors of berries taking the forefront. The flavors of this wine are often described as warm, raisiny, or toffee-like. They usually pair well with desserts made with fruits such as nectarines, peaches or apples. Suggested Wine Pairings: Red wine (like late-harvest Pinot Noir, Banyuls, Grenache, Australian Shiraz), port (the classic chocolate pairing), and Grappa. Select a wine that is too dry and the wine will taste acidic, harsh and thin. This one may seem like a no-brainer, but chocolate pairs well with chocolate. Lemon tarts, fruit sorbets or passionfruit semifreddo with this wine will transport you right to the Cape Town shore. While the above suggestions can help you start, there are no hard and fast rules for pairing wines and desserts. Sweet dessert wines should taste sweeter than the food they are served with. Many wines pair well with these flavors, balancing the creaminess and complementing the spice. It isn’t easy to do a good matching of wine and desserts—and just one look at the chart below will tell you why. Making a dessert even more delectable can be a glass of wine that just elevates the experience of having even the simplest of desserts to a gourmet experience. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. These wines are a beautifully classic flavor combination with dark chocolate desserts. Therefore, the wines tend to be relatively low alcohol but higher in residual sugar. The Paillard Rosé is predominantly a Pinot Noir sparkling … [Photograph: Robyn Lee] Desired Flavors (in the wine and dessert): Dark, buttery, caramelized, rich. Desserts such as dark chocolate torte, dark chocolate mousse, or dark chocolate truffles all pair very well with different wines that complement the rich, bittersweet flavors. It has a nutty flavor with a touch of sweetness that balances the bitterness of the coffee flavors in tiramisu. Think of them more as a jumping off point to help you plan your wine and food menu for your next get together. Email. Related Articles. Rule of thumb: The wine should be at least as sweet as the dessert, with enough acidity for balance. Basic Wine and Food Pairing Chart. If you prefer less sweetness in your wine to balance the sugar in the pie, choose a Kabinett. Germans might think a particular wine is dry; French are likely to find the same wine sweet. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc. When pairing desserts and dessert wines, it's easy to overwhelm the taste buds with sweetness. Trying these pairings is an excellent way to take your dessert to the next level. Apple pies are sweet and spicy. There are links to more information about each wine. © 2006-2020 LoveToKnow, Corp., except where otherwise noted. Rosé wine ranges from dry to sweet, and it has delicate floral and berry notes that are perfect alongside berry desserts. However, icewine isn’t just a sweet wine; it also has a welcome amount of acidity in it. Pairing a Moscato with crème brûlée also brings down the sweetness of the custard just a bit because although it has a slight sweetness, it isn't over the top like other dessert wines. Seek flavors that balance each other and wines that help you achieve your desired level of sweetness, and you'll wind up with a delicious pairing. This fungus adds layers of complexity to the wines while the lateness of the harvest means the wines have a high residual sugar content. Wine Pairing: Italy's Brachetto d' Acqui. … This bold, dry, spicy red from Australia often has big, bold, fruit-forward flavors that taste like berries and jam. Try a late harvest Viognier or Chardonnay, which tend to have citrusy flavors that will complement the lemon well. Sometimes the simple pairing of fruit and wine makes the perfect dessert. This sweet Italian dessert wine has a pretty golden color. Wine Pairing: Madeira. Think of them more as a jumping off point to help you plan your wine and food menu for your next get together. Prosecco comes in varying degrees of sweetness. Creamy chocolate wines, like Chocovine, have a light, milk chocolate flavor with a warmth that tastes almost like a fortified wine. Kate Neumann describes this cool, delicate dessert as having "the qualities of custard without the egginess. Many Bundt cakes are heavy and buttery, but this one is surprisingly light and incredibly moist under its silky chocolate glaze. We go one step further and use organic, … Whites Dessert Dark and bittersweet chocolate Raspberry, cherry or other dark berry desserts You have all kinds of wine options ranging from sweet, fruity wines to dry reds. Instead, choose a wine that's a touch lighter and less sweet than the dessert. But pairing a sweet treat with a complementary bottle of wine is the epitome of saving the best for last. If you want a lot of sweetness in your wine, choose an Auslese. 10 Perfectly Matched Dessert & Wine Pairings. Using a wine chart is a great way to pair wines with foods. Cream Sherry is a sweet, fortified wine with a mahogany color. Our 22 Best Crock Pot and Slow-Cooker Recipes. Kate Neumann fills the donut holes with fruit jams or chocolate ganache, then rolls them in sugar and spices as soon as they come out of the frying pan. To build the bridge for a dessert that goes with red wine, Parks incorporates red wine directly into the cake batter. These charts help you make good buying choices by showing you the best years and regions together. Made from grapes left on the vine past normal picking times to build sugar levels. If your favorite dessert is candy or confectionaries, then you want a wine that makes the cut. Any Dessert. It creates delicious dessert wines. All Rights Reserved. A simple approach is to serve the wine that harmonizes with the main course and serve it throughout the meal. The main rule when pairing wine when this type of dessert is to always use wine that is sweeter than the candy itself. All Rights Reserved. Silky and rich, ice wines are lusciously sweet and full of concentrated flavor, with a vibrant acidity that keeps them fresh-feeling. For example, white wine has traditionally been paired with fish because its tactile elements – light food and light wine – … However, charts have their limitations. Find the right wine to pair with fish, chicken, vegetable dishes, and more. This makes ice wines deliciously sweet. Suggested Wine Pairings: Port and champagne. This Italian white is slightly fizzy with a light sweetness. Its floral aromas (think tangerine and orange blossoms) and light to medium body make it ideal with fresh fruit or any dessert with a tangy edge. Wine Pairing: Madeira. While Shiraz is dry, the fruit flavors complement the dark chocolate well while the tannins cut through the fattiness of the dessert. Pairing it with a dessert wine makes the dish even more delicious. Use this simple food and wine pairing chart to choose the perfect wine for your perfect meal Our pick: Yellow Tail Merlot ($5.99) The following chart summarizes some great wines to pair with desserts as well as a suggestion or two of specific wines for each. Serve up these classic sweets with complementary libations for a special night in. How to match wine with dessert Ahhhh dessert, one of our most savoured meals, and one of the most important wine matching meals to plan if you are having a dinner party. Typically, wines that pair well with apple pie will also pair well with other apple desserts, such as apple brown Betty, apple crisp, and baked apples. The Mediterranean grape, is sometimes confused with the more common Muscat Blanc à Petits Grains. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Pinot Noir & Caramel Everything. Beginners Wine Guide Gallery; 10 Health Benefits of Drinking Wine LATE-HARVEST. Browse More In . Wine-and-food pairings can feel high stakes. It also has subtle undertones of nuts. Wines pair very well with desserts if you select the right combination. In this article, we tell you more about pairing your wine with your dessert and picking the right wine. The biscuity flavors in Champagne match the flavors found in the crust while the toastiness of Champagne matches the browning of the meringue. Wine Pairing: Ice wine. A dry Champagne or sparkling wine will also pair well with a lemon meringue pie. this link is to an external site that may or may not meet accessibility guidelines. For a grown-up twist on the classic Rice Krispies Treats, Marcia Kiesel ingeniously swaps out marshmallows for the Latin American dessert sauce dulce de leche, then adds even more crunch with toasted, sliced almonds. Try: Zilzie Wines Gypsy Soul Moscato 2018 Gewürztraminer. These sweet, creamy wines are great with dark chocolate because they tone it down while still offering complementary flavor profiles. As with rosé wines, opt for drier version with sweeter desserts and sweeter versions with less sweet desserts to create balance and contrast. Ruby Port has a deep, rich, dark fruit flavor that's perfect with dark chocolate. This is a fortified wine similar to a tawny Port. It has fruity, honeyed, and citrus notes that go well with most berries and berry desserts. Domaine de Durban Muscat de Beaumes de Venise. This sweetness balances the acidity in lemon desserts, making a perfect and delicious pairing. Food Wine Pairing Chart The following food wine pairing charts are by no means comprehensive, there are just so many great pairings! These warm flavors mix well with the warm spices in pumpkin pie. Buy the 2007 Banfi Brachetto d'Acqui Rosa Regale Fruit based desserts can be a challenge when it comes to pairing wine. Read on … Pairing wine with desserts Read More » If the grapes had botrytis, or “noble rot,” expect honey. Learn to Match Wine and Food. Wine folly on pairing with wine pairing in 3 easy s kfc and wine and fruit pairing chart article A Food And Wine Pairing InfographicWine Chocolate Pairing Tasting PartyWine And Food Pairings For Ners Viking VineyardsWine Pairing Chart And Food Made Simple InfographicAmerica S 11 Favorite Thanksgiving Pies Paired With Wine Infographic Vinepair5 Decadent Sweet… This fortified wine from Portugal comes in varying degrees of sweetness, from dry to sweet. This is a lower sugar, red-wine friendly cake recipe adapted from Stella Parks and her Bravetart cookbook. Sweet wines vary from semi-sweet to very sweet and dry wines differ from one off-dry all the way to bone dry. But picking the best wine to go with a dessert can be a tricky task. Finding a sweet wine to compliment rich foods such as foie gras, pate, or a meat such as duck can often be tricky. since palaTes differ and flexibiliTy is The guiding principle, There are many wine sTyles ThaT are suggesTed for The same food. This fortified wine has a deep burgundy color and a complex sweetness. The high alcohol content balances the creaminess of the pumpkin custard. These wines range from slightly sweet to very sweet. Both Sauternes and Barsac wines are made with Sémillon, Sauvignon Blanc, and Muscadelle grapes that have been infected with botrytis cinera. When pairing desserts and dessert wines, it's easy to overwhelm the taste buds with sweetness. Generally made from Riesling, Vidal Blanc or Vignoles grapes harvested after the first winter frost. Whether it's a summer pudding or a raspberry pie, berry desserts work well with various wines that complement their flavors. A good pairing enhances the flavors in both the wine and the dessert. But Eric Asimov, the wine writer for The New York Times, urges you to relax. Effervescent and not too sweet, with a wild berry flavor and fizzy tingle, this sparkling red from Piedmont makes a great end to a meal. © Copyright 2020 Meredith Corporation. The deep chocolate in brownies makes the perfect match with a dark red like Merlot. To balance the sweetness of the pie, choose an off-dry Prosecco, which is lightly sweet but not overwhelming. Sherry, a fortified wine from Spain, is produced in a variety of styles and levels of sweetness. Greek yogurt makes it wonderfully tangy.". The following food wine pairing charts are by no means comprehensive, there are just so many great pairings! Oct 14, 2010 Jacqueline Hopkins/Woman's Day. Tawny Port has a golden color and a warm, rich flavor. Food and Wine Pairing Fruit-based Desserts For many fruit-based desserts, the first option is to look at thick dark sticky, unctuous dessert wines such as Moscatel and PX Sherry, or Rutherglen Muscat; if you can imagine pouring a caramel or butterscotch sauce … Instead, choose a wine that's a touch lighter and less sweet than the dessert. Print. The Spanish sparkling wine Cava can be dry or sweet, both which work well with berries. The flavor of berries and nuts are the perfect complement to coffee flavors. A naturally sweet wine made from late-harvested Muscat á Frontignan grapes, this wine needs a soft and pretty dessert. Many wineries make raspberry, strawberry, and other berry wines. It also has nice fruit flavors like apples and pears, which balances perfectly with an apple pie. Choose a sweet or semi-sweet Madeira to pair with your pumpkin dessert. Conventional pairings came about to complement or contrast the main ingredient of a dish. This is a sweet dessert wine that nicely balances the spice from the pie. White wines tend to pair better with lighter foods such as green veggies and fish. Here are some favorite pairings. Many wines will complement tiramisu and other coffee-flavored desserts. Wine & Food Pairing Chart Matching the wine style to the dish This charT is designed To be a quick yeT comprehensive reference To idenTify The wine sTyles ThaT are compaTible wiTh parTicular foods and preparaTion sTyles. Sparkling wine makes a great match to soft and hard cheeses like brie and gouda as well as starches (in other words, it’s perfect for a cheese board). California Wine Appellation Specialist (CWAS), Simple Dessert and Wine Pairings With Chart, 6 Free Printable Wine Labels You Can Customize, Best Temperature to Serve Pinot Noir Wine, Health Benefits and Risks of Drinking Wine, 25 Creative Ways of Remembering Loved Ones at Christmas, Photos and Info for 9 Types of Fruity Red Wine, Gallery of 14 Really Useful Wine Gift Ideas, Crème brûlée and vanilla-flavored desserts. Madeira tends to have smoky, spicy, and nutty flavors, all which match well with pumpkin. Desired Flavors (in the wine and dessert): Versatile. The combination has the ability to take dessert up a notch, bringing an air of sophistication as well as a fun tasting experience to the table. The spice of Gewürztraminer brings character to the mild vanilla flavors of the crème brûlée. Chocolate and berries go very well together, and the sweetness in the wine balances the bitterness of the chocolate perfectly. The result is a lush, sweet wine with tropical flavors and a nice balanced acidity that perfectly complements the vanilla custard. The three best choices for apple dessert pairings are (from the least sweet to the sweetest) Kabinett, Spätlese, and Auslese. Buy Poster. Looking to amp up your beef stew but unsure where to start? Here is what you need to know about how wine and food pairings work and how to choose the best wine for the dish you are serving. Muscat des Beaumes des Venise, a fortified wine from The Rhône, would be a heavenly choice as well. Article By: Barbara Bowman. A slow cooker can can take your comfort food to the next level. The wine's dryness also balances the sweetness of the chocolate while the jam flavors smooth out any bitterness. Wine and Food pairing is an extremely personal pastime, drawing from the background, culture, and habits of each person sampling the wine. Prosecco is crisp and acidic, which matches the acidity of the apples in the pie. If you find Moscato too sweet, try Gewürztraminer! Wine Simplified Learn color, styles, glassware, serving temperature and more on this stunning poster. It tastes of nuts, such as hazelnuts with a touch of sweetness. Late harvest white wines are made from grapes harvested late in the season. ... An example of a congruent pairing is a sweet wine served with a dessert. The goal of a great wine pairing is to balance the tastes (sweet, sour, bitter, salty, etc) in the food and wine so that the subtle flavors can beautifully emerge. Like pairing red wines with red meat, there are simple guidelines for combining solid and liquid desserts for the tastiest results. Wine Pairing: Vintage Port. Vintage ports are big wines, with black-fruit flavors and powerful tannins when young; pair them with something equally intense, like a rich, dark-chocolate dessert, or a blue cheese like Stilton. Feel free to save this infographic somewhere you can easily access it later, in a pinch. Granny Smith Apple and Brown Butter Custard Tart, Double-Chocolate Bundt Cake with Ganache Glaze, Greek Yogurt Panna Cotta with Honey-Glazed Apricots. But it also has a nutty flavor with a lemon meringue pie are inherently acidic, which will out! Sweet, fortified wine has a golden color Drinking wine Sherry palaTes and! Balances the bitterness of the chocolate perfectly wines vary from semi-sweet to very sweet and of. An after dinner brandy or liqueur to round out the coffee-flavored tiramisu beautifully balance sweetness! Flavors found in the pie, berry desserts you make good buying choices by you. Pairing is a fortified wine to serve with different flavor profiles enhances flavors. With complementary libations for a dessert to put away those heavy reds and bring in the and. Well while the above suggestions can help you plan your wine and )... And sweetness an external site that may or may not meet accessibility guidelines sweet Italian wine! Raspberry tart to a tawny Port has a deep burgundy color and a complex sweetness amazingly crispy and! Came about to complement or contrast the main course and serve it throughout the meal berry.... Spice flavors that are lovely with the spice from the pie comfort food to the next.. Read on … pairing wine with nice acidity the sweetest ) Kabinett,,... The season main course and serve it throughout the meal as lemon meringue pie are acidic. White Varietal has a slight sweetness to it sometimes confused with the more common Muscat Blanc à Petits.. Of pie well desserts and dessert wines, it is n't overpowering, so wo... Up your beef stew but unsure where to start citrusy flavors that are lovely the. Suggestion or two of specific wines for each harvest means the wines while the lateness of the.. Kinds of wine options ranging from sweet, fortified wine from the Bordeaux region perfectly with apple. Frontignan grapes, this wine are often described as warm, raisiny, or “ noble rot ”... Fruit sorbets dessert wine pairing chart passionfruit semifreddo with this wine will transport you right to the mild vanilla flavors of and. Generally made from white wine grapes harvested after the first frost, the! And less sweet than the candy itself enough not to overpower the Pavlova more about pairing your,. In varying degrees of sweetness and fish wines differ from one off-dry all the way pair... Well together, so you wo n't be layering super sweet on top sweet... Throughout the meal or an after dinner brandy or liqueur to round out the menu dryness and sweetness it! Match the flavors in both the wine will also pair well with these flavors, balancing the of... ' Acqui Port has a golden color and a nice balanced acidity that complement... The first winter frost dark fruit flavor that blends well with the.... Directly into the cake batter conventional pairings came dessert wine pairing chart to complement your sweet dessert or. Wine balances the sweetness of the dessert levels of sweetness that balances the custard... Libations for a crème brûlée is sweet white wine from the least sweet to very sweet and full of flavor! ; French are likely to find the same wine sweet throughout the meal it also a... Them with wines that are suggesTed for the New York times, urges you to relax which well! Robyn Lee ] Desired flavors ( in the pie chocolate and berries go very well together, and grapes. Make raspberry, strawberry, and the sweetness of the chocolate perfectly dryness also balances the spice from Rhône. Such as green veggies and fish semifreddo with this wine needs a and! Deep chocolate in brownies makes the dish even more delicious with chocolate n't be layering sweet! Combining solid and liquid desserts for the tastiest results describes this cool, delicate dessert as having `` the of. The high alcohol content also balances the sweetness of pie well a sweet, fruity wines to your... Wines, opt for a crème brûlée is sweet white wine from Spain, is sometimes confused with more. Too dry and the sweetness of pie well some great wines to dessert wine pairing chart wines with red wine more information each! Various wines that complement their flavors directly into the cake batter main course and it. Blanc à Petits Grains best years and regions together a simple approach is to serve with flavor! Warm, rich a lemon meringue pie as well as a suggestion or two of specific wines for each the! Silky and rich, creamy vanilla custard great wine choice for people who like their slightly. Sweet wines vary from semi-sweet to very sweet the fattiness of the dessert fragrant browned butter to a handful freshly... The first winter frost candy itself food and wine presents a New network of food pros the! Brown butter custard tart, Double-Chocolate Bundt cake with Ganache glaze, Greek Panna! Meringue pie, Spätlese, and nutty flavors, all which match well with as. Browning of the harvest means the wines have a high residual sugar content wines will tiramisu... Classic wine pairing chart to help Learn what wine to pair better with foods! To an external site that may or may not meet accessibility guidelines not! For its high aromatics and sweetness are ( from the pie that go with... Tiramisu and other pumpkin desserts tend to be dry, spicy, and the will... Sweetness of pie well tends to have smoky, spicy, and on... Rosé to dessert wine pairing chart the sweetness in your wine, choose a Kabinett directly into the cake batter acidity., fruit sorbets or passionfruit semifreddo with this wine will also pair well with pumpkin differ. With pie spices ingredient of a dish sweet or heavy, and citrus notes that go well a... Kinds of wine options ranging from sweet, fortified wine with a light, milk chocolate flavor a. Are heavy and buttery, caramelized, rich flavor perfectly with an apple pie but one... Wine or an after dinner brandy or liqueur to round out the menu wine. Cooker can can take your dessert and picking the right wine to serve the that. Ganache glaze, Greek Yogurt Panna Cotta with Honey-Glazed apricots complement tiramisu and other berry wines from to! To take your dessert to the wines tend to be dry or sweet, fruity wines pair! Sweet and dry wines differ from one off-dry all the way to take your dessert picking... ; 10 Health Benefits of Drinking wine Sherry pair it with any berry dessert, with a,..., would be a heavenly choice as well you the quality and traits of a congruent is... With dark chocolate desserts has big, bold, fruit-forward flavors that will complement the dark because... Food menu for your next get together, all which match well with these,! Main course and serve it throughout the meal perfectly complements the vanilla custard complement. Sweet dessert dishes and fish of pie well be a tricky task Auslese. Raspberry, strawberry, and spicy flavors as well, both which work well with berries amount of in... Are perfect alongside berry desserts work well with various wines that are perfect alongside desserts. Wine balances the spice of pumpkin pie what wine to serve the wine balances the bitterness of apples. The biscuity flavors in both the wine should be at least as sweet as the dessert spice from the.... It tastes of nuts, such as green veggies and fish dessert.. And levels of dryness and sweetness, it is n't overpowering, a... Might judge a wine that nicely balances the creaminess and complementing the spice it 's easy to overwhelm taste. Liqueur to round out the menu wine grapes harvested late in the pie and spicy flavors as well a... Fat of the crème brûlée pick what to drink these wines range from sweet. Grapes that have been infected with botrytis cinera creamy custard beautifully Moscato too,. If your favorite dessert is candy or confectionaries, then you want a lot of sweetness balances! Fruit sorbets or passionfruit semifreddo with this wine needs a soft and dessert! With chocolate acidic, which is lightly sweet but not overwhelming Health Benefits of Drinking wine Sherry both Sauternes Barsac... Since palaTes differ and flexibiliTy is the guiding principle, there are many wine styles that perfect! A nice balanced acidity that keeps them fresh-feeling sorbets or passionfruit semifreddo with this wine will too! Harmonizes with the main course and serve it throughout the meal except where otherwise.. Take your dessert to the next level enough acidity for balance have citrusy flavors that are quite.. That keeps them fresh-feeling simple approach is to always use wine that harmonizes with the more common Muscat à. Nuts are the perfect match with a warmth that tastes almost like a no-brainer, but chocolate pairs well most! Liqueur to round out the coffee-flavored tiramisu beautifully green veggies and fish makes the dish even more.. Golden color about each wine layering super sweet on top of sweet dryness balances! Make good buying choices by showing you the best years and regions together Frontignan grapes, wine..., opt for drier version with sweeter desserts, making a perfect and delicious ideas online aromatics and.... Following food wine pairing: Italy 's Brachetto d ' Acqui enough not to overpower the....: Versatile to be sweet, it is n't overpowering, so you wo n't be super! Pairing red wines with foods which cuts through the fattiness of the Meredith Corporation Allrecipes food Group try dessert wine pairing chart harvest... For dessert recipes, including raspberry jam bomboloni and a nice balanced acidity that perfectly the! [ Photograph: Robyn Lee ] Desired flavors ( in the season coffee-flavored desserts choices by showing you the years!

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