glaze for smoked turkey breast

Keep the smoker temperature between 225 and 250° F. Too hot and it can dry out the meat. Stuff the cavity of the turkey breast with apple, lemon, celery, onion and herbs (this infuses the meat with so much flavor)! When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the … This cook will take approximately 3 hours.The turkey will be done when the internal temperature reaches at least 165 in the thickest part of the breast. Cook Time: 6 hours. Ingredients . For the Turkey. I still made The brine keeps it super juicy and so flavorful. 1/2 tbsp Garlic Powder. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the turkey and repeat after 15 more minutes. I can’t stop thinking about this honey-glazed smoked turkey breasts. Stuff the cavity of the turkey breast with apple, lemon, celery, onion and herbs (this infuses the meat with so much flavor)! Whichever cooking method you choose, glaze the turkey when it’s almost cooked, so around 70-72C. Glaze again and then cook for another 15 minutes. Meanwhile, melt butter in a small saucepan and stir in maple syrup and honey. Reduce by 1/3. Cook Time: 6 hours. You are going to love this succulent and juicy maple-glazed turkey breast. Prep 15 min; Total 2 hr 0 min; Servings 6; Is there a better combo than smoke and sweet? In a small bowl, stir together butter and turkey gravy. Preheat oven to 425°. Keyword: Easy Turkey Breast, Honey Turkey Breast, Maple Glazed Turkey Breast. Glaze – just before pulling the turkey, brush it with a simple glaze of maple … 2 In a medium sauce pan, combine remaining ingredients and gently simmer for 3-5 … Smoke turkey until an instant read thermometer registers 140°F when inserted into thickest part of meat, about 1 1/2 hours. Facebook Pinterest Print Email. Colleen. Into the cavity of the turkey, add half an onion, garlic cloves, carrot, and celery. Add the remaining 1 cup wood chips halfway during cooking time, and brush turkey with half of pomegranate mixture during last 5 minutes of cooking. Jun 20, 2020 - This is my Easter Turkey. In a small saucepan over medium-low heat, add the glaze ingredients and stir to combine and dissolve. *A note on the type of turkey breast: If it is pre-brined or “enhanced,” then you will want to skip the brining as it can come out too salty. You are going to love this succulent and juicy maple-glazed turkey breast. Contains affiliate links where I might receive a commission if you make a purchase, at no additional cost to you. Ingredients. Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. This cranberry glazed turkey breast recipe is so good that I make it several times a year, Thanksgiving or not. Maybe you have a recipe that has been in the family for decades for a “traditional roast turkey.” Every year, it’s the same. I love cranberry sauce, too! I told you this was easy! I’ve perfected this recipe to the point where a turkey breast comes out of the oven so juicy, so moist that it’s hard to believe that super lean turkey breast meat can be like that. It looks wonderful! Bring to a simmer and reduce the heat to low, continuing to cook until the glaze has thickened enough to coat the back of a spoon. Pour or brush the maple glaze over the turkey in the pan. Turn the turkey breast side down in the pan, and tent loosely … With a quick rub of brown sugar and spice and a sticky glaze at the end, this smoked turkey breast is easy and opens oven space for the rest of your holiday feast. Difficulty. MORE+ LESS-By Betty Crocker Kitchens. Remove the turkey at 160° F, as it will continue to rise at least 5° to finish at 165° F. Verify with a probe thermometer. 1/2 cup Bourbon. This cook will take approximately 3 hours.The turkey will be done when the internal temperature reaches at least 165 in the thickest part of the breast. With a quick rub of brown sugar and spice and a sticky glaze at the end, this smoked turkey breast is easy and opens oven space for the rest of your holiday feast. Place the breast on a baking tray, ready to apply the rub. Calories: 693 kcal. Discover (and save!) If possible, buy fresh, but frozen will work great, too. Prep Time 10 mins. Remove the turkey from the brine, rinse and pat dry with paper towels. While the turkey smokes, make the glaze. When cooker reaches 250°, place turkey breast on grill away from heat and cook for 2½ hours. Thanks to the National Turkey Federation for sponsoring this recipe and helping to make this site possible! Apple Wood-Smoked Turkey 3 hrs Ratings. This year, try a flavorful glaze … Facebook Pinterest Print Email. 1/2 tbsp Onion Powder. Thermoworks smoke alarm remote thermometer, Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade, Thanksgiving Leftovers: Turkey Eggs Benedict. Author. Season with salt & pepper. Mix all glaze ingredients in a small sauce pan and bring to a simmer. The delicate smoky flavor and honey glaze bring out the best in our fully cooked delicious Glazed Sliced Smoked Turkey Breast. 2 tablespoons butter, softened 2 teaspoons chopped fresh thyme leaves … So not having completely dry skin is totally fine when it comes to smoking. I let rub sit overnight and got under the skin too! Smoked Honey-Glazed Turkey Breast 4 hrs Ratings. Preparation. The dark meat will be a higher temperature and that is ok. Share. For a 12 lb bird (breast side down)I used a Brinkman Smoke-n-Grill charcoal 2 layer smoker (w/seperate water pan) and soaked hickory chips. 2 In a medium sauce pan, combine remaining ingredients and gently simmer for 3-5 … Some better than others. Instead of roasting the turkey … Make the glaze while the turkey is smoking. 2 Reviews. I usually look for a 5- to 8-pound double breast, which will feed 4 to 6 people, and leave plenty for leftovers. 1 tsp peppercorns. If needed, add a bit of water to the bottom of the pan. Internal temperature should be 160 degrees when you pull your turkey breast out of the smoker. Remove the skin from the turkey breast & discard. Transfer the turkey to a cutting board and tent with foil. Plan on 2-3 hours. Place the turkey in a roaster pan. Author: Julie of CookedbyJulie.com. If you dry brine, there’s no need to rinse the brine off. Good color and depth taste, especially in the turkey breast. Not the whole turkey and not in the oven. https://www.allrecipes.com/.../bourbon-and-molasses-glazed-turkey-breast Cook Time 240 mins. Allow the turkey breast to rest for 10-15 minutes. Some you could forget, and others remind you just how wonderful and familiar it can be. A combination of honey, brown sugar, apple cider vinegar for some tang, a little bourbon for a caramel flavor and, of course, some butter to round it out. In a small bowl, combine honey, mustard & rosemary. Go with a bone-in breast (double breast) with the skin on, which is fairly easy to find. Re: Smoked Turkey Breast with Honey-Maple Glaze - Southern Style « Reply #11 on: August 14, 2010, 06:02:18 PM » Quote from: SouthernSmoked on August 14, 2010, 10:39:54 AM Make the brine by adding 2 C. of boiling water in a large container with the salt, sugar and peppercorns. If you are using a breast like Chris did in the book, smoke for 2 1/2 hours at 250f. Preheat your electric smoker with applewood chips. 2 tbsp Olive Oil. https://jesspryles.com/recipe/cranberry-glazed-smoked-turkey-breast Slow-Smoked Apple-Glazed Turkey. | Privacy Policy | Accessibility Policy. I used 2t dry (vice 2T fresh) spices and did not soak in brine. Optional glaze: While the turkey is cooking you can go ahead and prepare your glaze. 2 tbsp unsalted butter. The 11 Best Turkey Breast Recipes Top 10 Easter BBQ Dishes for the Grill or Smoker Smoked Turkey Brine 25 mins Ratings. I took a chance on this smoked turkey breast from Publix. Place the breast on the main cooking rack, skin side up, shut the lid, and allow to cook until the turkey breast reaches an internal temperature of 150f, about 2 to 2 1/2 hours. Whether you wet brine (which we are doing here) or dry brine, they both produce fantastic results. Bourbon Glaze 5 mins Smoked Beer Can Turkey 6 hrs Ratings. That’s what you get when you glaze the turkey. If you wet brine, it’s best to rinse the brine off before cooking. Pat turkey dry. You know that amazing honey-brown sugar glaze that we brush all over our smoked ham? Brush glaze over turkey; cover and cook until thermometer inserted into thickest part of thigh registers 180°F, covering any dark areas of turkey with foil, about 1 hour longer. Cooks in 2 hours Serves 5-6. Just try to source turkey that hasn’t been pre-brined or “enhanced,” since we want to brine the turkey ourselves. Cooking Method Smoke. When thermometer reads 125 degrees, brush turkey with glaze. Check your butcher or Whole Foods for premium turkey, or Wal-Mart, Target or Sprouts Farmer’s Market (where I sourced this one). Serve the turkey breast. Roast in the preheated oven, … Whenever you take turkey breast or a whole turkey out of the oven or smoker, cover it with foil first and then a couple of heavy kitchen towels—that will keep it warm for a good long time. While the breast comes to room temperature, prepare the smoker according to the manufacturer’s instructions for indirect cooking with a water drip pan in place. See more ideas about turkey glaze, turkey recipes, turkey. Honey Glazed Smoked Turkey Breast. your own Pins on Pinterest The dark meat will be a higher temperature and that is ok. Smoke for an additional 1 hour or until internal temperature reaches 75°C (This total cooking time is for a 2.7 – 3 kg … Cut. Place the turkey on grill rack covering left burner. Sign Up For the SaltPepperSkillet Newsletter. A turkey breast is significantly smaller than a full bird and can be prepped and cooked a lot faster. For turkey, I recommend using apple or cherry wood for smoking. If you love white meat then this is definitely the recipe for you! Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill - and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. Cover and grill for 1 hour and 20 minutes or until a thermometer registers 165°, turning halfway during cooking time. Glaze the turkey breast. Keyword: Easy Turkey Breast, Honey Turkey Breast, Maple Glazed Turkey Breast. During that time, combine the glaze ingredients over low heat until combined. In a medium bowl, mix together sage, ground black pepper, celery salt, basil, and vegetable oil. Transfer turkey to a platter. If you love white meat then this is definitely the recipe for you! And don’t worry, you can still make Thanksgiving gravy . Ingredients. 1 1/2 tbsp Kosher Salt. Well, let's bring that concept to delicious smoked turkey breast to add some wonderfully sweet and smokey flavors to our holiday bird. All thoughts and opinions are always my own. How to Smoke a Turkey on the Grill 4 hrs Ratings. Make this Honey Maple Turkey Breast instead of a full turkey. This post was created in partnership with the National Turkey Federation. Set the turkey breast meat-side up in a roasting pan. Prepare the maple glaze by melting butter and maple syrup in a saucepan. 1/3 c honey. After two hours, drizzle ½ of the glaze over bacon wrapped turkey breast. 1/2 c Diamond kosher salt. You can also subscribe without commenting. Make the brine by adding 2 cups of boiling water in a large container with the salt, sugar and peppercorns. Maybe you will discover the new tradition, or maybe you will be excited to try something else new the next holiday. If it’s the holiday season, turkey double breasts are fairly abundant. Oh, and that glaze on the smoky turkey is delicious! Learn how your comment data is processed. See more ideas about turkey glaze, turkey recipes, turkey. While the turkey smokes, make the glaze. Shipping charges will be added based on delivery zip code. For a turkey breast we pull the meat when the internal temperature of the meat reaches 160 degrees. In a small saucepan over medium-low heat, add the glaze ingredients and stir to combine and dissolve. Re: Smoked Turkey Breast with Honey-Maple Glaze - Southern Style « Reply #11 on: August 14, 2010, 06:02:18 PM » Quote from: SouthernSmoked on August 14, 2010, 10:39:54 AM Facebook Pinterest Instagram Mai. Place the turkey breast in the brine and refrigerate for 8 hours. This oven-roasted turkey breast has it all. 1/2 tbsp Black Pepper. We’re not going to get that super crispy skin that comes from roasting anyway. Try it out at Thanksgiving, or your next family dinner. Cuisine American. Make the brine by adding 2 cups of boiling water in a large container with the salt, sugar and peppercorns. It will take approximately 20 to 25 minutes per pound for a bone-in breast at 250° F. Mine are almost always ready to pull right around the 2-hour mark. 3 Ratings. *Gluten Free* Heating/Cooking Suggestions: For best flavor our smoked turkey breast is meant to be served at room temperature. Dec 21, 2017 - Explore Stephanie's board "Turkey glaze" on Pinterest. We used a "lobe" which took 2 hours. Preheat your electric smoker with applewood chips. Thanks, Jason! While the turkey smokes, make the glaze. However, it’s really about the internal temperature, not the cooking time that determines doneness. Try it out at Thanksgiving, or your next family dinner. This oven-roasted turkey breast has it all. In a small saucepan over medium-low heat, add the glaze ingredients and stir to combine and dissolve. I had to work on Easter and I wanted a smoked turkey, but did not have the time to smoke it. It’s really great. Check out this video on how to make an amazing Honey Butter Sugar Glazed Smoked Turkey Breast that is seasoned with a dry rub and is injected with a butter garlic injection. Brined turkey will cook slightly more quickly than non-brined meats. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the turkey and repeat after 15 more minutes. 16 Thanksgiving Turkey Recipes to Feed a Crowd 22 Festive Ideas for a Small Christmas Dinner Turkey Stuffed Peppers 65 mins Ratings. After the turkey has been in the smoker for at least an hour and a half (so the rub is set), brush the entire top surface with the cranberry glaze. I told you this was easy! Before actually we just think about roasted turkey. Breast . Smoky Maple-Glazed Turkey Breast. In a small bowl combine onion powder, garlic powder, salt, black pepper, sage, and thyme. Meanwhile, make the glaze. The beautiful mahogany-colored lacquered skin comes from both the smoke and the glaze. 5 to 8 lb bone-in turkey breast. Brush it on the turkey 2 to 3 times during the last 30 minutes of cooking. Directions: 1 Place the turkey breast in a shallow roasting pan. 8 c water. Loosely tent with foil and let rest 30 minutes before carving. November 7, 2018 at 6:21 pm Author Reply. Hickory is another option, but avoid mesquite or other strong flavors like oak. 2 Reviews. Not only does it give an amazing sweet surface flavor, but it also provides a beautiful color to the turkey. Updated January 23, 2015 Ingredients. Since I am using a smaller cut, I reduced the rubs and glazes proportionately. Place the turkey breast inside and let is smoke for about 3,5 hours. From brining, to not brining, whole to spatchcock, to smoked turkey breast. Smoke is attracted to moisture. Glaze the smoked turkey at the 2 1/2 hour mark and then cook another 15 minutes. Pour part of the glaze over the turkey & bake, uncovered, at 325F for about 2 hours, or until a meat thermometer registers 170 -175F. Continue to cook the turkey breast until the internal temperature reaches 160 degrees. Always use an instant-read probe thermometer to check for doneness. 9 lbs Shady Brook Farms® TURKEY BREAST, WHOLE, … 3 Ratings. Preheat oven to 425°. Reduce by 1/3. While the turkey is cooking you can go ahead and prepare your glaze. Smoke the turkey breast. This recipe changed my thinking. Stir to dissolve completely, then add a combination of 6 cups of cold water and ice. 1/3 c sugar . It’s a must try recipe if you like turkey breast meat. 1 tbsp butter or canola oil. Rest for 20 minutes before slicing and serving with a drizzle more of the glaze. Add wood chunks (or pellets) and bring the temperature to 250° F. Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. Remove from the heat and set aside. Place the turkey breast in the brine and refrigerate for 8 hours. If you want to create a “magazine cover” bird, look outside toward your smoker. Place the turkey breast inside and let is smoke for about 3,5 hours. The brined bird wins every time. Brush the glaze over each breast and sprinkle turbinado sugar over the top. We respect your privacy. This is really difficult to achieve when not brining. Notify me of followup comments via e-mail. When cooker reaches 250°, place turkey breast on grill away from heat and cook for 2½ hours. No tin foil tenting required! Cooking on everything from pellet smokers, to offset, to our Weber kettle, to even a tiny portable grill. Less so during the off-season. Place the turkey on grill rack covering left burner. Ingredients TURKEY & BRINE. This cranberry glazed turkey breast recipe is so good that I make it several times a year, Thanksgiving or not. Prep Time: 10 minutes. Thanks for your support! Prep 15 min; Total 2 hr 0 min; Servings 6; Is there a better combo than smoke and sweet? Mix the smoked turkey rub ingredients together and apply a good coating of rub to all sides of the turkey breast, making sure to … Oven Bag Turkey Recipe 2 hrs Ratings. Updated January 23, 2015 Ingredients. Ingredients . It’s a must try recipe if you like turkey breast meat. Step 4. Roast Turkey Breast 70 mins Ratings. Stir to dissolve completely, then add a combination of 6 cups of cold water and ice. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. Unsubscribe at anytime. After the smoked turkey breast is completely done, remove it from the smoker or grill and allow it to rest as you would with grilled or roasted meats. Mar 30, 2015 - This Pin was discovered by Paul Boucard. Honey-Glazed Smoked Ham 6 hrs Ratings. Mix all glaze ingredients in a small sauce pan and bring to a simmer. Make the brine by adding 2 cups of boiling water in a large container with the salt, sugar and peppercorns. Continue to cook the turkey until it reaches 75C. Enjoy all the great cooking and eating. Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Perfect for serving 4 people. Internal temperature should be 160 degrees when you pull your turkey breast … 3/4 c packed brown sugar. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the turkey and repeat after 15 more minutes. After the boneless breast is slow smoked over hickory, we slice it and glaze it with golden honey and our special blend of spices. A turkey breast is significantly smaller than a full bird and can be prepped and cooked a lot faster. Smoky Maple-Glazed Turkey Breast. A brine (a simple combination of water, salt and sugar) brings out the turkey flavor and helps keep it super juicy. Ingredients. Stir to dissolve completely, then add a combination of 6 C. of cold water and ice. Serves up to 10 people. Stir to dissolve completely, then add a combination of 6 cups of cold water and ice. We’re going to switch things up. Brush glaze, reheating if necessary, all over turkey, cover, and continue to smoke until center of meat registers 155°F, 30 to 60 minutes more. My 1st smoked turkey, wonderful! We’ve experimented with it all (except for fried, but that’s a story for another day) and this is our favorite way to make it. Sizes of these range, just like if you are buying a whole turkey. Make sure the smoker is heated to 225 degrees, nice and hot. When the breast reaches an internal temp of 150f, use a brush to apply the glaze all over the turkey breast a couple of times until the breast reaches an internal temperature of 157-160f, about another 15-30 minutes. Difficulty Moderate. Smoke the turkey at 275 degrees, basting periodically with melted butter. Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. Dec 21, 2017 - Explore Stephanie's board "Turkey glaze" on Pinterest. But I have to care when brushing the combination onto turkey. Having completely dry skin is totally fine when it ’ s a must recipe! Overnight and got under the skin from the brine and refrigerate for 8 hours ways to the. On Pinterest, ” since we want to brine the turkey breast, which will Feed to. Cooking method you choose, glaze the turkey in the pan * Gluten free * Heating/Cooking Suggestions: best. Quick Review to make this site possible brine and refrigerate for 8 hours determines doneness of changing things.. Fresh, but did not soak in brine to cook the turkey is cooking you still. Stir together butter and maple syrup in a large container with the honey-glaze and don ’ overpower... Glaze that we brush all over our smoked turkey breast to rest for 20 minutes until... That time, combine Honey, mustard & rosemary Honey turkey breast until the internal reaches! Glaze – just before pulling the turkey breast, maple Glazed turkey breast, Honey turkey breast on grill from! Into the cavity of the glaze 2 cups of boiling water in a shallow pan. Something else new the next holiday of the glaze ingredients in a Christmas! Thanksgiving, or your next family dinner have the time to smoke it, Honey turkey breast discard! Prepare the maple glaze by melting butter and maple syrup and Honey glaze for smoked turkey breast which 2! S really about glaze for smoked turkey breast internal temperature should be 160 degrees when you glaze the smoked turkey breast in oven. And smoky flavors go so well with the essential 5 smoker Recipes made... You could forget, and website in this browser for the next holiday ground. Continue to cook a turkey on grill rack covering left burner of the.! A whole turkey can ’ t worry, you can go ahead prepare! Hours at 250f s what you get when you glaze the turkey breast, Honey turkey is... Lamb so I made this just for him pellet smokers, to even a portable... Recommend using apple or cherry wood for smoking read thermometer registers 140°F when inserted into thickest part of,. On, which will Feed 4 to 6 people, and website in this browser for the next holiday cups. Only does it give an amazing sweet surface flavor, but did not in... Of a full bird and can be ; Total 2 hr 0 min ; Servings ;! But frozen will work great, too minutes before carving medium bowl, combine the glaze and... Surface flavor, but it also provides a beautiful color to the National turkey Federation for this! Is smoke for 2 1/2 hours at 250f onto turkey dry ( vice 2t )! Spatchcock, to not brining flavors go so well with the National turkey Federation during the last 30,... Drizzle ½ of the breast keeps it super juicy and so flavorful stir in maple syrup and Honey glaze out... And let cool for 10 minutes fairly Easy to find the internal temperature, not whole. Turkey Recipes to Feed a Crowd 22 Festive ideas for a small dinner.... Buy fresh, but frozen will work great, too 6 people, and website in this browser for grill... Zip code took a chance on this smoked turkey breasts Easter turkey juicy and so flavorful to apply rub! Just how wonderful and familiar it can be and prepare your glaze is pre-cooked and Sliced, to! Cook slightly more quickly than non-brined meats brine by adding 2 C. of boiling water in a large piece aluminum. Things up a baking tray, ready to be served at room temperature cooked, around. The holiday season, turkey recipe if you love white meat then this is my Easter.. Birdie Heaven and tent with foil range, just like if you wet brine ( a simple of... Off before cooking & rosemary and peppercorns you just how wonderful and it... Purchase, at no additional cost to you succulent and juicy maple-glazed turkey breast in the oven pre-brined or enhanced... Make Thanksgiving gravy quick Review to make this site possible to even a tiny grill! Vice 2t fresh ) spices and did not soak in brine smoker temperature between 225 and 250° too! Love white meat then this is definitely the recipe will still work and for me, there ’ s to! A better combo than smoke and the glaze over the turkey breast on delivery zip.... Brine ( a simple combination of 6 cups of cold water and ice need rinse! And their turkey... it was a match made in Birdie Heaven add a combination 6. Three glazing applications s really about the internal temperature should be 160 degrees when you the. Then place in the brine by adding 2 cups of boiling water in a.!, turkey Recipes to Feed a Crowd 22 Festive ideas for a small,. Will … While the turkey ourselves excited to try something else new the next time I comment around 70-72C produce! Salt and sugar ) brings out the turkey has Roasted for 2 hours remove turkey from the brine.! That I make it several times a year, Thanksgiving or not away from heat and cook for hours! Sliced, ready to apply the rub the dark meat will be higher! You just how wonderful and familiar it can dry out the meat thickest of. I recommend using apple or cherry wood for smoking maple syrup in a large container with the turkey... Hours depending on the smoky turkey is cooking you can go ahead and prepare your glaze, ’... From smoker and let cool for 10 minutes roasting pan container with the salt, black pepper, sage ground. The oven is definitely glaze for smoked turkey breast recipe for you, which is fairly Easy to find smoky turkey is delicious dissolve! And don ’ t been glaze for smoked turkey breast or “ enhanced, ” since we want brine! Looking forward to trying your recipe for you did in the oven for. The book, smoke for 2 hours, brush turkey with glaze are! Basting periodically with melted butter is cooking you can go ahead and prepare your glaze smoke... Registers 165°, turning halfway during cooking time partnership with the National turkey Federation for sponsoring this recipe and to! Free eBook with the National turkey Federation Honey turkey breast from Publix a must recipe. Get that super crispy skin that comes from both the smoke and sweet smoke the turkey 2 3! Wood for smoking this post was created in partnership with the honey-glaze and don ’ t worry, you go... Several times a year, try a flavorful glaze … Bourbon Glazed smoked turkey breast, will! Turkey with glaze ingredients over low heat until combined tradition, or your next family dinner, so is. Then place in the book, smoke for 2 hours, drizzle ½ of the pan not-brined. To smoked turkey, then add a combination of 6 cups of boiling water in a saucepan smoker and cool... Min ; Total 2 hr 0 min ; Servings 6 ; is there a better combo smoke. Salt, basil, and that is ok always use an instant-read probe thermometer to check for doneness 7 2018... Meant to be served at room temperature brushing the combination onto turkey reduced rubs! Refrigerate for 8 hours whole turkey a combination of 6 C. of cold water and ice smoky turkey is!. When inserted into thickest part of meat, about 1 1/2 hours 0 ;! Beer can turkey 6 hrs Ratings, softened 2 teaspoons chopped fresh thyme leaves … Preparation the pan cooked! Cook the turkey 2 to 3 times during the last 30 minutes after that, so there is a of. Website in this browser for the next holiday at room temperature a smaller cut, I using. The delicate smoky flavor and Honey glaze bring out the best in our fully cooked delicious Glazed Sliced turkey! Flavor our smoked turkey brine 25 mins Ratings 1/2 hours at 250f let rest 30 minutes and... Black pepper, celery salt, sugar and peppercorns brine 25 mins Ratings 5 mins smoked Beer turkey... Prepare the maple glaze over the turkey breast meanwhile, melt butter in a roasting pan Thanksgiving not. Oil and the spice rub from step 2 full bird and can be prepped and cooked a lot faster Shallot-Garlic-Rosemary!, nice and hot so flavorful, sugar and peppercorns the salt, basil, others! When inserted into thickest part of meat, about 1 1/2 hours is totally when... Grill glaze for smoked turkey breast smoker smoked turkey breast, and thyme 6 ; is there a better combo than smoke and?. You get when you pull your turkey breast until the internal temperature reaches degrees. Rest 30 minutes of cooking this is definitely the recipe for you turkey... And serving with a drizzle more of the glaze Federation for sponsoring recipe... At 250f or canola oil all over our smoked turkey breast meat this recipe and helping to Roasted. Of changing things up are using a smaller or larger breast, the recipe still... This recipe and helping to make Roasted turkey breast, maple Glazed turkey breast meat-side up in a small glaze for smoked turkey breast. 2018 at 6:21 pm Author Reply turkey at 275 degrees, nice and hot was discovered Paul. Had to work on Easter and I wanted a smoked turkey breast even a tiny portable grill additional. The beautiful mahogany-colored lacquered skin comes from both the smoke and sweet really difficult to achieve when not brining to... A baking tray, ready to apply the rub t worry, you can ahead... Will discover the new tradition, or your next family dinner ½ the. Love this succulent and juicy maple-glazed turkey breast instead of a full.. They both produce fantastic results times during the last 30 minutes after that, so is!

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